Soya Chili

HOW TO MAKE SOYA CHILI

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

1. First of all, boil soya chunks, strain them,  and rinse with cold water thoroughly. Boiling removes impurities and raw smell.
2. Coat soya chunks with cornflour, oil, plain flour, and schezwan sauce.
3. Deep fry coated soya chunks.
4. Fry garlic, ginger, green chilies, onions, tomato, and capsicum.
5. Add chili sauce, schezwan sauce, tomato ketchup, kashmiri mirch, soy sauce, vinegar, black pepper powder, salt, sugar, and cornflour paste.
6. Add soya chunks, mix well, and cook for 1 minute on high flame.
7. Sprinkle chopped coriander leaves.

Ingredients

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

• soya chunks (buy good quality branded soya chunks)
• dried spices (ground black pepper and ground Kashmiri red chili)
• flours (cornflour, plain flour for coating soya chunks so that they are not squishy when deep-fried, cornflour will also act as thickening agent at the later stage)
• coriander greens (for flavor)
• sauces (chili sauce and soy sauce)
• salt, vegetable oil, vinegar, tomato ketchup, and sugar
• and for veggies:
  • garlic, ginger, green chilies, onion, capsicum, and tomato

A FEW FINAL THOUGHTS

These thoughts are also available in the recipe card so that you can print them:

• Substitutions: You can make this recipe with the sesame oil. Because sesame oil is a healthy option. If you want to make it gluten-free, replace the plain flour with gluten-free all-purpose flour.
• Quality: Use good-quality branded soya chucks. Use mini soya chunks for the reason that it’s flavor soaked right till the center.
• Serving: Serve hot.