Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. This creamy seviyan kheer is a North Indian sweet made with wheat vermicelli, milk, sugar, dry fruits and flavored with spices. This incredibly easy recipe of semiya kheer comes together in 20 minutes and makes for an excellent dessert or sweet that can be eaten as is or served with a North Indian meal.
How to make Seviyan Kheer
Roasting vermicelli
1: Heat 1 tablespoon ghee in a heavy kadai or pan.
2. Add 3 cloves. Fry for 2 to 3 seconds. Including cloves is optional.
3. Add 1 cup broken seviyan or vermicelli or semiya. If the vermicelli strands are very long then break them with your hands prior to roasting.
Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. This creamy seviyan kheer is a North Indian sweet made with wheat vermicelli, milk, sugar, dry fruits and flavored with spices. This incredibly easy recipe of semiya kheer comes together in 20 minutes and makes for an excellent dessert or sweet that can be eaten as is or served with a North Indian meal.
How to make Seviyan Kheer
Roasting vermicelli
1: Heat 1 tablespoon ghee in a heavy kadai or pan.
2. Add 3 cloves. Fry for 2 to 3 seconds. Including cloves is optional.
3. Add 1 cup broken seviyan or vermicelli or semiya. If the vermicelli strands are very long then break them with your hands prior to roasting.
Feel free to use seviyan made with whole wheat flour or all-purpose flour – whatever is available to use. But I recommend using thin strands of whole wheat vermicelli.
4. Stir and continuously roast seviyan on low to medium-low heat. Stir often while roasting semiya for even browning.
5. Roast on a medium flame till the seviyan strands turn golden brown.
Making vermicelli kheer
6: Pour 4 cups of whole milk (1 litre) into the pan. Milk can be chilled, hot or at room temperature. For thicker kheer, add less milk.
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7. Mix very well.
8. Simmer milk on a low to medium-low heat. Stir occasionally so that the milk or seviyan does not stick to the bottom of the pan.
9. Let the milk come to a boil.
10. Once the milk comes to a boil, then add 7 to 8 tablespoons sugar or as required according to your preferred sweetness.
11. Mix very well so that all the sugar dissolves.
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